Michelle Farage is an outstanding culinary instructor at Hacienda La Puente Adult Education. Her curriculum includes baking and pastry, international cuisine, and an externship module. In addition, she recently developed a very effective hybrid curriculum model through synchronous and asynchronous learning opportunities. She has also had great success teaching disabled adults and high school students.
Michelle Farage is a graduate of Le Cordon Bleu College of Culinary Arts and holds a Bachelor’s Degree in Career Tech Education (CTE). In addition, Michelle is a life-long learner and is currently working on a Master's Degree in Administrative Education at Cal Poly Pomona.
Michelle is a very dedicated instructor and she has been a member of CCAE for the past 10 years. She is a single mother and she is very proud of how she has been able to raise her child on her own, all while pursuing and accomplishing her higher educational goals.